SAVE ON HOT ONES   Stock up on this clean, classic Louisiana style hot sauce which might just be the most versatile sauce ever. Add liberally to everything you eat for a satisfying combination of heat and flavour but don't sleep on using it as an ingredient in everything from homemade Buffalo wing sauce to zesty bolognese. Each pack contains 3 Hot Ones The Classic

Stepping up the heat a touch by adding Ghost peppers, this hot sauce is still great for kids and anybody who's been hesitant to take the next step up in heat. A tart, robust flavour profile makes it a great all-around type sauce that pairs with most foods. Ingredients: Red pepper, pomegranate juice, cranberry juice, carrot, distilled vinegar, water, olive oil, annatto, beets, sea salt, Smokin' Ed's Ghost pepper powder. Net weight: 177 ml   Manufactured for Heatonist  

***AS SEEN ON HOT ONES SEASON 19*** Aromatic medium heat is presented in this Honduran hot sauce. Created with attention to how heat and flavours interact, the bold turmeric travels really well with the lingering Ghost pepper heat. Aguardiente is a traditional spirits with Spanish roots that add a hint of sweetness. Pair with breakfast foods, stir fries, rice and vegetables. Ingredients: Scotch Bonnet pepper mash (Scotch Bonnet pepper and vinegar), Chocolate Ghost pepper mash (Chocolate Bhut Jolokia pepper and vinegar), Jalapeno pepper mash (Jalapeno pepper and vinegar), Honduran hard liquor, apple cider vinegar, extra virgin olive oil, ginger root, turmeric, garlic, superhot pepper mash (Carolina Reaper and Trinidad Scorpion peppers and vinegar), spices and salt. Net weight: 148 ml Manufactured by Lengua De Fuego 

***AS SEEN ON HOT ONES SEASON 19*** Holding down the fort at the #9 spot in the lineup is another hot sauce crafted by evil genius Smokin' Ed Currie, creator of the worlds hottest peppers. Ed's love of garlic and heat shines through without taking over from the fragrant Italian seasonings. There's heat aplenty from a sinister blend of Carolina Reaper, Trinidad Scorpion and 7-Pot Primo peppers but there's also plenty of room on the dance floor for flavour. Pair with pizza, garlic bread, lasagna, eggplant Parm and lots more. Ingredients: Chile peppers, vinegar, garlic, salt, onion, onion powder, garlic powder, black pepper, Italian seasoning. Net weight: 148 ml Manufactured by Puckerbutt

You have mastered the Mild hot sauces, now it's time to graduate to something a little hotter, like this bright Scotch Bonnet sauce. Pineapple brings sweetness, lime juice adds a touch of acidity and turmeric compliments the savoury pepper.  SUGAR FREE Ingredients: Yellow bell peppers, pineapple, mango, onion, distilled vinegar, lime juice, Scotch Bonnet peppers, salt, olive oil, garlic, turmeric, ginger. Net weight: 6 oz   Manufactured by Heatonist

***AS SEEN ON HOT ONES SEASON 18*** A vegan, gluten-free, small batch hot sauce with a beautiful combination of flavour and heat. Get your daily dose of leafy greens combined with smooth Ghost pepper heat! Ingredients: Collard greens, Ghost peppers, extra virgin olive oil, onion, apple cider vinegar, garlic, brown sugar, salt, water. Net weight: 141 g   Manufactured by Hot N Saucy

***AS SEEN ON HOT ONES SEASON 17!*** Bold & savoury, with tons of personality, this hot sauce is exactly what we've come to expect from Dawson's. The care that goes into the development of their sauces really shows in this one, perfectly paired flavours are balanced against a nice, low medium heat making it accessible to most. Pair this with big flavours such as salmon, wild game, duck and old cheeses. Ingredients: White wine vinegar, habanero, garlic, onion, extra virgin olive oil, sea salt, sumac. 155 ml Manufactured by Dawson's

***AS SEEN ON HOT ONES SEASON 17*** A hot sauce with cantaloupe...? If anyone was going to succeed with that recipe, it would be Angry Goat. Their sauces are some of the most original and quirky blends of unusual ingredients that somehow always end up being unexpectedly delicious! Ingredients:   Cantaloupe melon, distilled white vinegar, lime juice, yellow Scotch Bonnet mash (peppers, vinegar), orange blossom honey, peaches, sweet onions, olive oil, ginger root, datil pepper powder, salt, garlic powder. Net weight: 148 ml Manufactured by Angry Goat

AS SEEN ON HOT ONES SEASON 12!A tasty and mild hot sauce with sweet mango and Arbol chilies, this subtle but delicious sauce was a hit with the guests on the show.Pair with Southwest or Mexican cuisine or be bold and try it with ice cream and salads!Ingredients: Water, red bell peppers, red wine vinegar, mangos, garlic, Arbol chilies, salt, black pepper. Net weight: 148 mlManufactured by Fresco Sauce

AS SEEN ON HOT ONES SEASON 16Don't be intimated by the Scorpion pepper in this delightful hot sauce, it holds the #5 spot in the lineup so the heat hovers around a pleasant medium. Bold flavours blend sweet, tangy and salty in a way that'll have you craving more. Ingredients: Fire roasted bell pepper, apple cider vinegar, sweet onion, Trinidad Scorpion pepper, red bell pepper, tomato paste, garlic, olive oil, sugar, blue agave, pink Himalayan sea salt, Sichuan & pink peppercorn, lime juice. Net weight: 148 ml

AS SEEN ON HOT ONES SEASON 16Sitting solidly at the #9 in the lineup, this hot sauce kranks up the volume on both heat and flavour. Bold black garlic, savoury curry and intense Carolina Reaper deliver a solid punch to the tastebuds and might make you break out in a pepper sweat!Ingredients:  Reaper pepper mash (Reaper peppers, vinegar), apple cider vinegar, red wine vinegar, black garlic, garlic (garlic, water), sea salt, brown sugar (cane sugar and molasses), chili powder, cumin, onions, black pepper, curry powder (spices, turmeric, salt, contains mustard), oregano, paprika, ginger, cloves, turmeric, lemon juice from concentrate, lime juice from concentrate. Net weight: 148 mlManufactured by Hellfire

Getting featured on the hit YouTube show Hot Ones is a big deal and we wanted to give you a big deal on these amazing Canadian sauces featured on different seasons. Heartbeat Habanero Dawson's Shawarma Ginger Goat The Original Goat

***FEATURED ON HOT ONES SEASON 15***We're always excited to see Canadian hot sauces on the show and this one is a brilliant mix of bold heat and sweet flavour. By smoking some of the key ingredients and balancing the amount of Carolina Reaper peppers to give you the perfect amount of heat, the guys at Ginger Goat has put together a great medium heat, maximum flavour sauce.Ingredients: Apple cider vinegar, smoked pineapple, ginger, pineapple, carrot, lime juice concentrate, Carolina Reaper pepper, smoked onion, smoked garlic (olive oil, garlic), sugars (brown sugar), kosher salt, cilantro, turmeric. Net weight: 148 mlManufactured by Ginger Goat 

Introduced on Hot Ones Season 15, this latest Los Calientes installment is a seductive barbecue style hot sauce. Rich, smooth and smoky, it's the perfect addition to tacos, baby back ribs, pizza and of course, wings.Ingredients: Peppers (applewood smoked red jalapeno, chipotle, habanero), lime juice, agave nectar, apricot (with ascorbic acid and citric acid), apple cider vinegar, apple juice, tomatillo, salt, roast garlic, garlic, onion, cilantro, cumin, black pepper, celery seed. 148 mlManufactured by Heatonist

The latest installment in the Hot Ones Last Dab series, the Apollo, features pepper cultivating genius Smokin' Ed Currie's latest killer pepper, the Apollo. Out of four ingredients, the pepper counts for three; pure pepper, pepper powder and pepper distillate. Pure heat and straight-up flavour, this is what hot sauce is all about!Ingredients: The Apollo pepper, distilled vinegar, the Apollo pepper powder, the Apollo pepper distillate. 148 ml Manufactured by Puckerbutt Pepper Co